Cold Steel 4.6″ Serrated Steak Knife (Kitchen Classics)
WEIGHT: 1.3 oz.
THICKNESS: 1.5mm
BLADE LENGTH: 4 5/8”
Blade Type: Serrated
HANDLE: 4″ Long Kray-Ex™
STEEL / MATERIAL: German 4116 Stainless Cryo Quenched
OVERALL: 8 5/8″
Blade Shape: Drop Point
The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do.The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean the new and improved Kitchen Classics series is better than ever!